Andrew has a wealth of experience with over 30 years as both a chef and in Food and beverage management, specialising in pastry, being a member of the exclusive Royal Academy of Culinary Arts alongside such esteemed names such as Raymond Bland. National Ballet. Although Andrew and Mark have only been running the hotel for just over two months they have re-furbished the lounge bar, reception, conveniences and are now working on the guest rooms.
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